Brooke Williamson Birthday Highlights
Birth Name Brooke Elliott Williamson
Place Of Birth Los Angeles , USA Age 45 years old
Birth Date August 14 1978
Brooke Williamson Facts
Child Star? no Occupation Chef Education & Qualifications
Net Worth $2,000,000
Current Partner Nick Roberts Children Hudson
About Brooke Williamson Brooke Williamson is a well-known chef in America.Williamson’s full name is Brooke Elliott Williamson. Brooke Williamson was born on August 15, 1978, in Los Angeles, California, in the United States.Brooke Williamson is also known as a winner of Bravo’s Top Chef Award in 2014, in Charleston and became the youngest chef to cook in the James Beard House. She became an idol for the younger generations with aspirations to cook. Brooke Williamson has also worked as an executive chef at restaurants such as Boxer and Zax. She grew up in Los Angeles, California. At the Epicurean Institute of Los Angeles, she began her career as a teaching assistant.Along with her husband, Nick Roberts, Brooke Williamson co-owns three restaurants. She is the co-chef and co-owner of four restaurants: The Triple, Hudson House, Small Batch Ice Cream, and Da KikoKiko. She is currently living in Los Angeles, California.Brooke Williamson Net Worth, Earnings & Spending HabitsWhat is Brooke Williamson’s net worth?Brooke Williamson’s net worth is estimated to be almost $2 million.How much does Brooke Williamson earn per year? Brooke Williamson’s earnings are approximately $60,000, per year.Height, Age & Physical AttributesHow tall is Brooke Williamson?Brooke Williamson is 5 ft 4 in (163 cm).How old is Brooke Williamson?Brooke Williamson is currently 41 years old, as of 2022.Childhood And EducationBrooke Williamson was born on August 15, 1978, in Los Angeles, California, in the United States. Williamson was raised in Los Angeles, California.Brooke Williamson’s mother is an artist skilled in graphic arts, and her father is a photographer. When Brooke Williamson was a child, she had many difficulties interacting with other girls, and many of them made fun of her. She wanted to become a boy as she thought that living as a girl was very difficult and more complicated than a boy’s life.But Brooke Williamson’s mother motivated her and gave her the strength to make a bold decision. This support lead to Williamson pursuing her dreams as a chef. She has an American nationality and her zodiac sign is Leo.Brooke Williamson attended Crossroads School of Arts and Science. When she was in seventh grade, she played soccer, danced, and was very interested in photography. Williamson was sure that she would go to culinary school after her graduation. She also went to the University of Colorado Boulder to study Business because she wanted to open a restaurant someday. Brooke Williamson left the University of Colorado Boulder after one year and then went to the Culinary Institute of America.Family, Romance, And RelationshipsWho is Brooke Williamson’s partner?Brooke Williamson is married to her partner, Nick Roberts, a fellow chef. He and Williamson are co-owners of a restaurant. While working at Zax Brentwood eatery, Roberts worked as a sous chef. Both Williamson and Roberts had a common interest in opening a restaurant. The couple got married in 2007. They have a child son named Hudson, the couple named their restaurant, Hudson House, after their son.Career And Professional HighlightsBest Known For…Brooke Williamson is best known for her successful career as a chef. She is also known as a successful American chef who is a co-chef and co-owner of five restaurants.Williamson wanted to start her career as a chef, so she started reading a Betty Crocker Cookbook. Making a pancake became her first achievement as a cook when Brooke Williamson was working under Chef Ken Frank at Argyle Hotel. It was there that she had her first kitchen job as a pastry assistant. By the age of 21, At Michael’s Santa Monica, a California-based restaurant where Brooke Williamson worked as a sous chef. She also became the youngest chef in the restaurant’s history. She took a cooking lesson with chef Daniel Boulud, when she was in New York. At Boxer Rescue, which is a Los Angeles-based restaurant, she worked in an Executive Chef position. In 2000, Brooke Williamson opened her Brentwood restaurant, named Zax, where she primarily served seasonal American cuisine to attract the crowd. Brooke Williamson, with her fellow chef and partner Nick Roberts, started the journey of opening a restaurant. The first restaurant opened by Brooke and Nick Roberts was Amuse Café in 2003, but unfortunately has since been shut down.In 2008, they opened their second restaurant, Hudson House, in Redondo Beach. This was the same year when Williamson gave birth to his first child, Hudson. Hudson House served one of the best seafood cuisines in California. After that, Wiilliamson and Roberts established Playa Provisions in Los Angeles. This place is very much suited for casual meals like breakfast and lunch. The restaurant hosts four different experiences: King beach, a marketplace, Small Batch, an ice cream shop, Dockside, a seafood dining spot, and Grain, a whiskey bar. Brooke Williamson and Nick Roberts opened their fourth restaurant, Da KikoKiko, in Playa Vista. This restaurant serves unique Hawaiian dishes. Due to the encouragement of her husband, Nick Roberts, Brooke Williamson appeared in various cookery reality shows.Charity WorkBrooke Williamson uses one of her restaurants in California to donate food to needy people.What awards has Brooke Williamson won?Brooke Williamson won Bravo’s ‘Top Chef’ title in season 14 in Charlestown. She was the runner-up in ‘Top Chef’ season 10, in Seattle. StarChefs awarded Brooke Williamson and Nick Roberts the Rising Star Chef, in 2004.She also won the Inaugural Tournament of champions in 2020 and became the runner-up in 2021.Brooke Williamson’s Hobbies And InterestsBrooke Williamson’s hobbies are reading, learning new things, traveling, photography, and surfing the internet. She also loves to eat and try all kinds of food. She is very active on social media. Williamson has amassed a huge fan on her various social media handles.Other Interesting Brooke Williamson Facts And TriviaAt Argyle Hotel, Brooke Williamson got her first kitchen position under Chef Ken Frank where she worked as a pastry assistant. At Brentwood Restaurant in Zax, Brooke Williamson works as an Executive Chef.She was the youngest sous chef to ever work at Michael’s Santa Monica. Chef Brooke Williamson has become a regular TV competitor on Bravo’s ‘Top Chef Duels’ and Esquire Network’s ‘Knife Fight’.Brooke Williamson became a guest judge in The Julia Child challenge. She became the youngest female chef that ever cooked at the James Beard House.We would love your help! If you have a photo of Brooke williamson, either of them alone or a selfie that you would be happy to share, please send it to [email protected] you have knowledge or information that you think would help us improve this article, please contact us.
Brooke Williamson Birthday Highlights
Birth Name Brooke Elliott Williamson
Place Of Birth Los Angeles , USA Age 45 years old
Birth Date August 14 1978
Brooke Williamson Facts
Child Star? no Occupation Chef Education & Qualifications
Net Worth $2,000,000
Current Partner Nick Roberts Children Hudson
Brooke Williamson is a well-known chef in America.Williamson’s full name is Brooke Elliott Williamson. Brooke Williamson was born on August 15, 1978, in Los Angeles, California, in the United States.Brooke Williamson is also known as a winner of Bravo’s Top Chef Award in 2014, in Charleston and became the youngest chef to cook in the James Beard House. She became an idol for the younger generations with aspirations to cook. Brooke Williamson has also worked as an executive chef at restaurants such as Boxer and Zax. She grew up in Los Angeles, California. At the Epicurean Institute of Los Angeles, she began her career as a teaching assistant.Along with her husband, Nick Roberts, Brooke Williamson co-owns three restaurants. She is the co-chef and co-owner of four restaurants: The Triple, Hudson House, Small Batch Ice Cream, and Da KikoKiko. She is currently living in Los Angeles, California.
Brooke Williamson Birthday Highlights
Birth Name Brooke Elliott Williamson
Place Of Birth Los Angeles , USA Age 45 years old
Birth Date August 14 1978
Brooke Williamson Birthday Highlights
Birth Name Brooke Elliott Williamson
Place Of Birth Los Angeles , USA Age 45 years old
Birth Date August 14 1978
Birth Name Brooke Elliott Williamson
Place Of Birth Los Angeles , USA Age 45 years old
Birth Date August 14 1978
Birth Name Brooke Elliott Williamson
Place Of Birth Los Angeles , USA Age 45 years old
Birth Date August 14 1978
Brooke Williamson Facts
Child Star? no Occupation Chef Education & Qualifications
Net Worth $2,000,000
Current Partner Nick Roberts Children Hudson
Brooke Williamson Facts
Child Star? no Occupation Chef Education & Qualifications
Net Worth $2,000,000
Current Partner Nick Roberts Children Hudson
Child Star? no Occupation Chef Education & Qualifications
Net Worth $2,000,000
Current Partner Nick Roberts Children Hudson
Child Star? no Occupation Chef Education & Qualifications
Net Worth $2,000,000
Current Partner Nick Roberts Children Hudson
